The field of “Clinical Nutrition and Dietetics” focuses on the therapeutic applications of nutrition in medical settings as a component of an all-encompassing healthcare strategy. In relation to acute and chronic disorders, it deals with the prevention, diagnosis, and management of nutritional and metabolic alterations.
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This article will help you dive into clinical nutrition and dietetics, where science meets health. Explore roles, advancements, and opportunities in this vital field. Continue reading to know more about what clinical nutrition is, clinical nutrition courses, clinical nutrition jobs, and clinical nutrition course syllabus.
Table Of Contents
- Clinical Nutrition and Dietetics: Key Features
- Clinical Nutrition and Dietetics: Programs
- Clinical Nutrition and Dietetics: Eligibility Criteria
- Clinical Nutrition and Dietetics: Admission Procedure
- Clinical Nutrition and Dietetics: Career Prospects
- Clinical Nutrition and Dietetics: Higher Studies
- Clinical Nutrition and Dietetics: Duties
Clinical Nutrition and Dietetics: Key Features
Mentioned below are the key features of clinical dietetics and nutrition:
- Clinical dietetics and nutrition are now essential due to mounting evidence that a poor lifestyle causes several metabolic illnesses.
- Clinical exposure and experience are more heavily weighted in the current study of clinical nutrition and dietetics.
- The study of clinical dietetics and nutrition in partnership with hospitals has the added benefit of giving students clinical exposure.
Clinical Nutrition and Dietetics: Programs
There are various courses for clinical nutrition and dietetics of which one is a BSc is Clinical Nutrition and Dietetics. Food, people, science, and medicine are all heavily emphasized in the three-year, undergraduate Bachelor of Science (BSc) in Clinical Nutrition and Dietetics program. Students who are particularly interested in applying their knowledge to the prevention and treatment of disease should take the course.
| DURATION | 3 Years |
| RECOGNITION AND ACCREDITATION |
|
| ACADEMIC SYSTEM | Semester System |
| ENTRANCE EXAMINATIONS |
|
| ENTRANCE EXAMINATIONāÆPATTERN | Syllabus
|
| FEE STRUCTURE |
|
| SALARY RANGE | Between Rs. 4āÆLakhs to 8āÆLakhs p.a. |
Clinical Nutrition and Dietetics: Eligibility Criteria
To complete your clinical nutrition and dietetics syllabus there are some eligibility criteria. Candidates for this course must meet the following requirements in order to become a nutritionist:
- 10+2 or it is equivalent in the science stream (Physics, Chemistry, Biology, and English are mandatory subjects)āÆwith a minimum of 50% marks.
Clinical Nutrition and Dietetics: Admission Procedure
Mentioned below is the admission procedure for BSc in Clinical Nutrition and Dietetics:
- MeritāÆāāÆCandidates are selected based on the selection criteria of the particular college applied.
- ManagementāÆāāÆCandidates who wish to apply for Management seats can go for Direct Admission.
Clinical Nutrition and Dietetics: Career Prospects
There are many career prospects that you can pursue once you have completed your education in clinical nutrition and dietetics. Mention below are a few:
- Teacher/Lecturer
- Food Technologist
- Nutritionist
- Health Promotion Specialist
- Medical Advisor
- Community Dietitian
- Clinical Research Associate (CRA)
- Medical Sales Representative Researcher
- Nutritional Therapist
- Technical Brewer
- Purchasing Executive (Food Products)
- QA/QC Manager
Clinical Nutrition and Dietetics: Higher Studies
The MSc in Nutrition and Dietetics is a clinical nutrition program that is primarily concerned with providing advanced education and training in the areas of nutrition and dietetics. Research methodology, therapeutic nutrition, community nutrition, and food science are all included. The demand for this Diploma in Nutrition and Dietetics has increased as a result of the dramatic rise in the number of people who are health-conscious in recent years.
Advanced Nutrition, Medical Nutrition Therapy, Nutritional Biochemistry, Food Microbiology, Nutrigenomics, and Food Safety are among the disciplines offered in the MSc Nutrition and Dietetics program.
Aspiring Nutrionist after diploma can pursue an MPhil in Food Science and Nutrition, a Ph.D. in Nutrition and Dietetics, a Post Graduate Diploma in Dietetics and Applied Nutrition, among other options, for their postsecondary education.
Clinical nutritionists/dietitians, food service managers, health and wellness coaches, nutrition educators, and food technologists are among the careers available for those with an MSc in nutrition and dietetics. After passing this degree, graduates may expect to earn an average income of INR 2 to 12 LPA.
The mentioned below table will help you understand the higher studies after BSc in Clinical Nutrition and Dietetics:
| Details | Particulars |
| Course Name | MSc Nutrition and Dietetics |
| Course Level | Postgraduate |
| Course Full Form | Master of Science in Nutrition and Dietetics |
| Course Duration | 2 Years |
| Course Types | Full-time and Distance Education |
| Admission Process | Primarily Merit Based |
| Eligibility Criteria | BSc Nutrition and Dietetics,āÆBSc Microbiology, BSc Dietetics, BSc Home Science,āÆBachelor of Ayurvedic Medicine and Surgery, or a similar discipline bachelor’s degree with minimum 50% marks. |
| Entrance Exams | BITSAT,āÆIIT JAM,āÆTISS NET,āÆNESTāÆandāÆCUET PG. |
| Course Fees | INR 5,000 ā 4 LPA |
| Top Colleges | Lovely Professional University,Banaras Hindu University,āÆAmity University,āÆChandigarh University,āÆandāÆShoolini University. |
| Average Salary in India | INR 2 ā 12 LPA |
| Clinical Nutrition Jobs | Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator, and Food Technologist |
| Top Recruiters | Apollo Hospitals, Abbott, Max Healthcare, VLCC, Nestle, and P&G |
Clinical Nutrition and Dietetics: Duties and Responsibilities
Once you know what clinical nutrition is and after completing your clinical nutrition and dietetics course you will have to know the roles and responsibilities of a clinical nutritionist and dietician. These are some roles and responsibilities of a clinical nutritionist and dietician:
- In compliance with established departmental rules and standards, evaluates and analyses patient’sāÆnutritional status as well as screens patients for nutritional risk.
- Plans and starts the patient’sāÆmedical nutrition therapy when recommended by the needs of the patient and the clinical procedure.
- patient certification for certain programāÆbenefits.
- Patients and families are given individual or group counseling and education on dietary difficulties.
- As a member of a healthcare team, communicates personalized nutritional care plans to other medical professionals.
- Observes store participation, spot and fix issues between stores and customers.
- Orders and keeps track of all clinics’ needs for programāÆsupplies, such as patient check-ups.
- Numerous administrative responsibilities in relation to public health feeding programs.
- keeps up professional development by completing necessary departmental competencies.
