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March Batch

Admissions Open

Batch Commences:
15th Mar'25

This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

Diploma in Culinary Arts

A comprehensive 1-year program delving into the artistry and techniques of
professional cooking and kitchen management.

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This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

  • Days
  • Hours
  • Minutes
  • Seconds

Last date of submitting applications:
22nd Feb'25

Enquire 08071576806

Limited Merit Based Scholarships upto Rs 10,000

This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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DURATION
1 year
EFFORT
05:00 hours per week
FORMAT
Online
CATEGORY
Hospitality
LANGUAGE
English

Diploma in Culinary Arts Course Insights

Dive into the heart of culinary excellence with our Diploma in Culinary Arts course. In an era where food culture is celebrated and dining experiences are elevated, mastering the art of cooking is more than just a skill—it's a pathway to innovation and delight. Explore the intricacies of flavor, technique, and creativity under the guidance of seasoned professionals, and embark on a journey where passion meets proficiency. Prepare to carve your niche in the dynamic world of hospitality and food service, where every dish tells a story, and every meal leaves a lasting impression. Elevate your culinary prowess and join us in shaping the future of culinary arts.

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  • Diploma in Culinary Arts Course Highlights
      • Duration- 1 Year
      • Live Virtual Classes
      • On-Demand Video Lectures
      • Recorded Lectures
      • Practical Projects
      • Industry Expert Mentoring
      • Networking Platform
      • Downloadable Content / E-Workbooks
      • Self-paced Learning
      • Placement Assistance
      • E-Certification
  • What will you learn in the Online Diploma in Culinary Arts

    • Embark on a transformative culinary journey with our Diploma in Culinary Arts, where you'll master essential culinary techniques, explore diverse flavors, and develop business acumen. Learn from industry experts who are passionate about shaping the next generation of culinary professionals. Unlock your creativity, refine your palate, and prepare to thrive in the dynamic world of gastronomy.

      • Acquire proficiency in a wide range of culinary skills, from basic cooking techniques to advanced culinary methods.
      • Immerse yourself in global culinary exploration, delving into the diverse flavors and traditions of cuisines from around the world.
      • Develop essential business skills such as menu planning, financial management, and marketing strategies to excel in the culinary industry.
  • Pre- Requisites for Diploma in Culinary Arts
      • 12th Passed Certificate from a recognized board.
      • Basic culinary knowledge and passion for food.
      • Proficiency in kitchen fundamentals such as knife skills and food safety.
      • Creativity and willingness to experiment with different cuisines and techniques.
      • Ability to work efficiently under pressure in a fast-paced kitchen environment.

Industry Dean

Savor the Future of Culinary Arts with:

Chef Varun Inamdar

at AAFT Online!

Embark on a culinary journey of innovation and tradition with Chef Varun Inamdar, the esteemed Industry Dean leading AAFT Online's Culinary Arts program. With an illustrious career spanning two decades, Chef Varun Inamdar brings unparalleled expertise and creativity to the forefront of our culinary education.

As the Industry Dean, Chef Varun will be a guiding force, shaping the future of aspiring chefs with his renowned skills and transformative approach. With two National Awards and 47 bestselling cookbooks, Chef Varun Inamdar’s remarkable achievements set the stage for a new era in culinary excellence. Experience the evolution of culinary mastery and elevate your skills with the guidance of Chef Varun Inamdar's expert leadership.

Industry Dean Speaks
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Culinary Arts Career Pathways

The course will equip you with the skills and knowledge necessary to embark on a successful culinary career in the vibrant hospitality and food service industry. You can pursue various exciting career pathways including:

Event planner

Executive Chef leads culinary visionary crafting exceptional menus and overseeing kitchen operations with precision and innovation.

Executive Chef

Executive Chef leads culinary visionary crafting exceptional menus and overseeing kitchen operations with precision and innovation.

Exhibition Organizer

Sous Chef supports the Executive Chef, ensuring seamless kitchen operations and exquisite food quality.

Sous Chef

Sous Chef supports the Executive Chef, ensuring seamless kitchen operations and exquisite food quality.

Museumgallery exhibitionsofficer

Pastry Chef sculpts delectable desserts and pastries that delight the senses and elevate dining experiences.

Pastry Chef

Pastry Chef sculpts delectable desserts and pastries that delight the senses and elevate dining experiences.

Stage decorator

Food Stylist crafts stunning culinary presentations, transforming dishes into works of art for photography and film.

Food Stylist

Food Stylist crafts stunning culinary presentations, transforming dishes into works of art for photography and film.

Wedding-Planner

Culinory Instructor imparts culinary wisdom and techniques, nurturing aspiring chefs to reach their full potential.

Culinary Instructor

Culinory Instructor imparts culinary wisdom and techniques, nurturing aspiring chefs to reach their full potential.

Event planner

Food & Beverage Manager orchestrates food and beverage operations, optimizing guest experiences and maximizing profitability.

Food & Beverage Manager

Food & Beverage Manager orchestrates food and beverage operations, optimizing guest experiences and maximizing profitability.

Event planner

Catering Manager coordinates flawless events, from intimate gatherings to grand celebrations, with culinary excellence at the forefront.

Catering Manager

Catering Manager coordinates flawless events, from intimate gatherings to grand celebrations, with culinary excellence at the forefront.

Event planner

Kitchen Manager ensures smooth kitchen operations, from inventory management to staff coordination, to deliver exceptional dining experiences.

Kitchen Manager 

Kitchen Manager ensures smooth kitchen operations, from inventory management to staff coordination, to deliver exceptional dining experiences.

Event planner

Menu Designer crafts enticing menus that showcase culinary prowess and cater to diverse tastes and preferences with flair.

Menu Designer

Menu Designer crafts enticing menus that showcase culinary prowess and cater to diverse tastes and preferences with flair.

Event planner

Food Consultant provides expert guidance on culinary ventures, from menu development to kitchen design, to drive success and innovation.

Food Consultant

Food Consultant provides expert guidance on culinary ventures, from menu development to kitchen design, to drive success and innovation.

Event planner

Event Planner orchestrates unforgettable culinary experiences for special events and celebrations, from concept to execution.

Event Planner

Event Planner orchestrates unforgettable culinary experiences for special events and celebrations, from concept to execution.

Event planner

Bakery Owner creates irresistible treats and confections, delighting patrons with the aroma of freshly baked goods and sweet indulgences.

Bakery Owner

Bakery Owner creates irresistible treats and confections, delighting patrons with the aroma of freshly baked goods and sweet indulgences.

Event planner

Food Entrepreneur shapes unique culinary concepts and dining experiences, fostering community and culinary innovation.

Food Entrepreneur

Food Entrepreneur shapes unique culinary concepts and dining experiences, fostering community and culinary innovation.

Event planner

Product Developer creates pioneering new culinary delights and products, blending creativity with market insights to satisfy evolving consumer tastes.

Product Developer

Product Developer creates pioneering new culinary delights and products, blending creativity with market insights to satisfy evolving consumer tastes.

Event planner

Food Safety Inspector ensures adherence to rigorous food safety standards and regulations, safeguarding consumer well-being with vigilance.

Food Safety Inspector

Food Safety Inspector ensures adherence to rigorous food safety standards and regulations, safeguarding consumer well-being with vigilance.

Jumpstarting your Career as a Culinary Professional

We're committed to propelling your journey towards culinary excellence. Through dedicated placement assistance, our Diploma in Culinary Arts ensures you unlock your potential and forge a fulfilling future. Engage in exclusive placement drives and seize opportunities that empower you to craft the culinary career of your dreams. Choose the path that ignites your passion and enables you to make extraordinary career choices.
Career Mapping & Career Counseling
Resume Building & Review Sessions
Soft Skills & Personality Development
Interview Enhancement & Training Sessions
Expert Mentoring
Placement Drive
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Some of our recruiters are

  • Asia lifestyle week
  • hakuhodo
  • AG Event & Entertainment
  • PULSE
  • Wizcraft
  • Zolo
  • Asia lifestyle week
  • hakuhodo
  • AG Event & Entertainment
  • PULSE
  • Wizcraft
  • Zolo
  • Asia lifestyle week
  • hakuhodo
  • PULSE
  • Wizcraft
  • Zolo

Some of our recruiters are

ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo
ezmall logo

Diploma in Culinary Arts Course Synopsis

Learn the most required fundamentals needed to enter the industry of Culinary Arts

  • Trimester 1: Culinary Foundation
    10 Lectures
    20 Hours

      • 1.1. Introduction to culinary arts

        1.2. Basic techniques in cooking and baking

        1.3. Food science and nutrition

        1.4. Stocks, soups and sauces

        1.5. Introduction to breads and pastries

        1.6. Culinary math and recipe development

        1.7. Vegetables and fruits

        1.8. Dairy and eggs

        1.9. Culinary aesthetics

        1.10. Introduction to food safety & sanitation

  • Trimester 2: Culinary Artistry & Global Cuisine
    3 Lectures
    6 Hours

      • 2.1. Advanced baking techniques

        2.2. Meat, poultry, and seafood

        2.3. World cuisines I

        2.4. World cuisines II

        2.5. Plant-based cooking

        2.6. Contemporary cooking techniques

        2.7. Beverage management

        2.8. Desserts and confections

  • Trimester 3: Advanced techniques & Specializations
    7 Lectures
    14 Hours

      • 3.1. Advanced world cuisines

        3.2. Baking and patisserie III

        3.3. Charcuterie and fermentation

        3.4. Advanced seafood preparation

        3.5. Advanced plant-based cuisine

        3.6. Specialized dietary needs and allergies

        3.7. Advanced beverage and mixology

        3.8. Advanced baking and patisserie IV

        3.9. Advanced culinary techniques

        3.10. Sustainable & ethical culinary practices

  • Trimester 4: Mastery & Professional Development
    2 Lectures
    4 Hours

      • 4.1. Culinary entrepreneurship

        4.2. Menu planning and cost control

        4.3. Advanced menu design and development

        4.4. Advanced food photography and styling

        4.5. Food product development

        4.6. The business of food writing and media

        4.7. Culinary innovation and trends

        4.8. Food writing and media

        4.9. Culinary event planning

        4.10. Leadership in the kitchen

Key Projects

Embark on a journey of hands-on learning with our immersive culinary projects, meticulously crafted to challenge and empower you for success in the dynamic world of culinary arts.

Culinary Arts Timeline Project

Kitchen Setup and Safety Video

Basic Culinary Toolkit Assembly Presentation

Cooking and Baking Techniques Demonstration

Food Science Experimentation Series

Nutritional Menu Planning Assignment

Stocks, Soups, and Sauces Creation Portfolio

Artisan Bread and Pastry Crafting Assignment

Culinary Math Recipe Conversion Exercise 

Vegetable and Fruit Preservation Project 

Dairy and Egg Culinary Techniques Demonstration 

Plate Presentation and Food Styling Portfolio

How it works

Fill up application form

Apply for an Online Diploma in Culinary Arts Course by filling in a simple online application form.

Interview Process

If the application is shortlisted, go through a screening call with the Admission Director's office.

Join the program

An offer letter would be rolled out to the selected few candidates to join the online Culinary course. Secure your seat by paying the admission fee.

Upcoming Diploma in Culinary Arts Application Deadline:

22nd Feb'25

Our Admissions will close once the requisite number of learners enroll for the upcoming batch. Apply early to secure your seat.

Apply Now

Batch Commencement: 15th Mar'25

NSDC Certificate

This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India. You will receive a certificate co-branded by NSDC and Skill India on successful completion.

NSDC certificate for advertising pr and corporate communication

Recent Expert Sessions

Join our immersive sessions with industry leaders, where you'll glean invaluable insights and techniques to excel in the competitive field of culinary arts.

Kunal Kapoor

Rated as "The Best Indian Chef" in New Delhi by India Today. Titled as "The Next Big Guy in Kebabs and Curries in India".

Celebrity Chef

Ranveer Brar

Honorary member at the James Beard Foundation. Culinary awards and recognition from AIWF, AICA, and the Mayor of Boston. Handles the banquets at the Rashtrapati Bhawan and at the Prime Minister's residence.

Celebrity Chef

Vicky Ratnani

Hosts a cooking show on NDTV called Vicky Goes Veg, as well as a cookbook by the same name. He also has a cooking show on LivingFoodz called "vickypedia". He won the best ‘Indian Chef of the Year’ 2015.

Celebrity Chef

Sabyasachi

The only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India.

Renowned Chef

Dr. Izzat Hussain

Indian television chef, Unani physician, Cookbook author and restaurant consultant. He is widely respected as an 'authority on Indian cuisine'.

Renowned Chef

Kunal Kapoor

Rated as "The Best Indian Chef" in New Delhi by India Today. Titled as "The Next Big Guy in Kebabs and Curries in India".

Celebrity Chef

Ranveer Brar

Honorary member at the James Beard Foundation. Culinary awards and recognition from AIWF, AICA, and the Mayor of Boston. Handles the banquets at the Rashtrapati Bhawan and at the Prime Minister's residence.

Celebrity Chef

Vicky Ratnani

Hosts a cooking show on NDTV called Vicky Goes Veg, as well as a cookbook by the same name. He also has a cooking show on LivingFoodz called "vickypedia". He won the best ‘Indian Chef of the Year’ 2015.

Celebrity Chef

Sabyasachi

The only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India.

Renowned Chef

Dr. Izzat Hussain

Indian television chef, Unani physician, Cookbook author and restaurant consultant. He is widely respected as an 'authority on Indian cuisine'.

Renowned Chef

What Our Alumni Says

AAFT Online has garnered positive feedback from its alumni, who have shared their experiences and thoughts about the institution. Here is what they have to say:

Garvit

Chef, Trattoria hugo 

Hello! I am Garvit, now chef Garvit. I have found my passion in the searing pan, and I wish for everyone to discover their burning flame in something they do. Time flies in kitchen and I wish I could turn back time to my AAFT days, where I found the right mentors as the right toppings for a pizza.

Faizal

Four Points by Sheraton

I had an incredible experience at AAFT. The professors were knowledgeable and passionate about their subjects, making classes both engaging and inspiring. The learning environment encouraged personal growth and offered invaluable networking opportunities. I'm grateful for the holistic education I received during my time at AAFT.

Anubhav

Manager, Eliot Hotel  

Hi, my name is Anubhav Mahajan. I completed my culinary diploma from AAFT in 2022. My experience was enriching, providing me with both practical and theoretical knowledge. I truly believe AAFT is one of the best institutions globally, and I highly recommend it to anyone pursuing a career in hospitality.

Garvit

Chef, Trattoria hugo 

Hello! I am Garvit, now chef Garvit. I have found my passion in the searing pan, and I wish for everyone to discover their burning flame in something they do. Time flies in kitchen and I wish I could turn back time to my AAFT days, where I found the right mentors as the right toppings for a pizza.

Faizal

Four Points by Sheraton

I had an incredible experience at AAFT. The professors were knowledgeable and passionate about their subjects, making classes both engaging and inspiring. The learning environment encouraged personal growth and offered invaluable networking opportunities. I'm grateful for the holistic education I received during my time at AAFT.

Anubhav

Manager, Eliot Hotel  

Hi, my name is Anubhav Mahajan. I completed my culinary diploma from AAFT in 2022. My experience was enriching, providing me with both practical and theoretical knowledge. I truly believe AAFT is one of the best institutions globally, and I highly recommend it to anyone pursuing a career in hospitality.

LEARN FROM THE BEST

Know Our Experts

The Experts at AAFT Online bring a blend of professional experience and academic expertise to provide you with the right skills to become a market-ready professional.

Chef Pankaj Kumar Singh

Experience: 14 Years

Assistant Professor

Chef Pankaj Kumar Singh holds an MBA (HR) from Madurai Kamraj University and B.Sc. degree from IGNOU from Institute of Hotel Management, Ahmedabad. Chef Pankaj has 14 years of experience in hotels and academics. He has been working in the hospitality sector since the year 2007. His specializations are in the field of Food Production and Management and he has attended various National Conferences.

Chef Apaar Sethi

Experience: 12 Years

Chef and Culinary Expert

Chef Apaar, brings over 12 years of industry experience, having successfully opened 12 restaurants in both India and Canada. His expertise spans across managing high-revenue establishments and increasing restaurant sales through innovative culinary strategies. As an Executive Chef, he has overseen multiple cuisines, ensuring the highest standards of food safety with the implementation of HACCP procedures.

Chef Ashish Bhasin

Experience: 28 Years

Chef and Culinary Expert

Chef Ashish Bhasin, a distinguished culinary expert with over 28 years of experience, is the founder and director of CB Hospitality. He has played a key role in establishing restaurants and hotels, product development, and curating events for the ministry. His career spans leadership roles at Taj, Leela, and Oberoi in India and abroad. Known for pioneering the Home Chef concept and reviving lost cuisines, he has earned accolades like Food Food Channel’s Top 5 Chefs in India (2017) and the Indian Culinary Forum’s Silver Hat. He has curated prestigious events, including World Food India and high-profile dinners for eminent personalities like the President of India and the Ambani's.

Chef Michael Swamy

Chef and Culinary Expert

Chef Michael Swamy, an acclaimed chef, author, and wildlife enthusiast, is renowned as “The Historian Chef” for his deep exploration of culinary history. A Le Cordon Bleu London graduate and Gourmand Award-winning author, he believes in taking cuisine beyond the dinner table. His cooking style embraces nature, utilizing local ingredients and bush cooking techniques, even in remote jungles. His culinary adventures span mountains and forests, where he reinterprets regional dishes with innovation. Passionate about blending food with nature, he crafts unique dining experiences that celebrate heritage and the wild, making him a true pioneer in the culinary world.

Chef Shridula Chatterjee

Chef and Culinary Expert

Chef Shridula Chatterjee, a Delhi native, honed her culinary skills at the Delhi Institute of Hotel Management and Ecole Hotelier Lavasa. Trained with the Oberoi group, she now leads Mezze Mambo in Delhi. A Chef’s Manifesto member and Future Food Institute-certified expert, she champions millets, with her recipe featured in the UN FAO’s Millets Recipe Book.



Course Fees
INR 1,50,000/- INR 1,25,000/-
EMI options available
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