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September Batch

Admissions Open

Batch Commences:
27th Sept'25

This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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Diploma in Hotel Management

Gain the expertise to manage world-class hotel operations and build your leadership acumen through
our 1-year hybrid diploma—9 months of online learning followed by a 3-month industry internship.

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This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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Last date of submitting applications:
20th Sept'25

Enquire 08291999988

Limited Merit Based Scholarships upto Rs 15,000

Program Partner:

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This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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DURATION
1 year
EFFORT
05:00 hours per week
FORMAT
Hybrid
CATEGORY
Hospitality
LANGUAGE
English

Diploma in Hotel Management Course Insights

The One-Year Hybrid Diploma in Hotel Management equips learners with essential knowledge and practical skills for today’s competitive hospitality industry. Spanning four trimesters, it covers hotel operations, guest services, revenue management, event planning, and sustainable practices. With a balance of theory, technology-driven learning, and hands-on experience through a 3-month offline internship, the program develops leadership, marketing, and crisis management skills. Graduates are prepared to pursue managerial roles in hotels and resorts worldwide.

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  • Diploma in Hotel Management Course Highlights
      • Duration- 1 Year
      • Live Virtual Classes
      • On-Demand Video Lectures
      • Recorded Lectures
      • Real-Time Project-Based Learning
      • Industry Expert Mentoring
      • Networking Platform
      • Downloadable Content / E-Workbooks
      • Self-paced Learning
      • Placement Assistance
      • Practical Industry Training in Star Hotels
      • Hands-On Culinary & Bakery Training
      • Exposure Beyond Hotels: Airlines & Cruise Operations
      • Comprehensive Departmental Mastery
  • What will you learn in the Online Diploma in Hotel Management

    • Develop essential skills in hotel management with our comprehensive Diploma program, from operations and guest service to leadership and innovation, you'll gain a well-rounded understanding of the key areas that drive success in hotel management.

      • Introduction to Hotel Management and Operations
      • Front Desk and Housekeeping Management
      • Food & Beverage Operations
      • Revenue and Financial Management
      • Customer Service and Guest Experience
      • Marketing and Branding for Hotels
      • Sustainable Practices and Hotel Technology
  • Pre-Requisites for Diploma in Hotel Management
      • 12th Passed Certificate from a recognized board.
      • A passion for hospitality and providing exceptional guest experiences is key.
      • Strong interpersonal and communication skills are essential for working with diverse guests and staff.
      • Problem-solving abilities and attention to detail are crucial in managing hotel operations.
      • Adaptability and the ability to work in fast-paced, ever-changing environments are vital.

Why You Should Pursue a Career in Hospitality – With Industry Expert Jishnu Malik

Hospitality is more than service—it's about creating experiences, building connections, and leading in a global industry that never goes out of demand. To give you an insider's perspective, we bring you insights from Jishnu Malik, a seasoned hospitality professional who shares why this field is one of the most dynamic and rewarding career choices today.

Shaping Futures with PRIDE

We are proud to announce a landmark partnership between AAFT Online and the renowned Pride Hotel Group, one of India’s leading names in the hospitality industry. Established in 1987, PRIDE has built a strong national presence with over 70 hotels and resorts across 45+ locations, including major cities like Delhi, Mumbai, Goa, Pune, and Jaipur. With a diverse portfolio that includes the luxurious PRIDE Plaza, the upscale PRIDE Hotel, and the business-centric PRIDE Biznotel, the group represents excellence in luxury, business, and leisure hospitality.

What This Partnership Offers
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Internships & Placements

Hands-on training and job placement opportunities for AAFT students across Pride Hotel Group’s nationwide properties.

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Curriculum Support

Alignment of academic programs with current industry standards through expert input and collaboration.

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Expert Learning & Exposure

Masterclasses, sessions, and learning opportunities led by seasoned hospitality professionals from the Pride Group.

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Hotel Management Career Pathways

With a Diploma in Hotel Management, you can build a rewarding career in the global hospitality industry, from hotel operations to event management and beyond.

Event planner

Hotel Manager oversees all hotel operations, ensuring a smooth guest experience and maintaining high standards of service and profitability.

Hotel Manager

Hotel Manager oversees all hotel operations, ensuring a smooth guest experience and maintaining high standards of service and profitability.

Exhibition Organizer

Front Office Manager leads the front desk team, ensuring smooth check-in/check-out processes and exceptional customer service for all guests.

Front Office Manager

Front Office Manager leads the front desk team, ensuring smooth check-in/check-out processes and exceptional customer service for all guests.

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Guest Relations Manager creates personalized experiences, addressing guest needs and fostering positive relationships to enhance satisfaction.

Guest Relations Manager

Guest Relations Manager creates personalized experiences, addressing guest needs and fostering positive relationships to enhance satisfaction.

Stage decorator

Revenue Manager develops strategies to maximize hotel revenue through pricing, inventory management, and demand forecasting.

Revenue Manager

Revenue Manager develops strategies to maximize hotel revenue through pricing, inventory management, and demand forecasting.

Wedding-Planner

Food and Beverage Manager oversees dining operations, ensuring high-quality food service and a memorable culinary experience for guests.

Food and Beverage Manager

Food and Beverage Manager oversees dining operations, ensuring high-quality food service and a memorable culinary experience for guests.

Event planner

Event Manager plans, organizes, and executes events, ensuring seamless coordination and memorable experiences for clients and guests.

Event Manager

Event Manager plans, organizes, and executes events, ensuring seamless coordination and memorable experiences for clients and guests.

Event planner

Food and Beverage Supervisor ensures smooth service in dining areas, supervising staff and maintaining quality standards in food and drink.

Food and Beverage Supervisor

Food and Beverage Supervisor ensures smooth service in dining areas, supervising staff and maintaining quality standards in food and drink.

Event planner

Tourism and Travel Manager plans and manages travel services for hotel guests, ensuring seamless travel experiences and personalized itineraries.

Tourism and Travel Manager

Tourism and Travel Manager plans and manages travel services for hotel guests, ensuring seamless travel experiences and personalized itineraries.

Event planner

Hospitality Entrepreneur starts and manages their own hospitality venture, creating unique and profitable guest services in the hospitality industry.

Hospitality Entrepreneur

Hospitality Entrepreneur starts and manages their own hospitality venture, creating unique and profitable guest services in the hospitality industry.

Event planner

Sales and Marketing Manager drives hotel growth by creating marketing strategies and building partnerships to attract and retain guests.

Sales and Marketing Manager

Sales and Marketing Manager drives hotel growth by creating marketing strategies and building partnerships to attract and retain guests.

Key Projects

Immerse yourself in hands-on learning with our signature projects in the Hotel Management Diploma, designed to equip you with practical, industry-relevant skills.

Project 1

Hotel Concept and Design Proposal

Project 2

Revenue Management Strategy for a Hotel

Project 3

Event Planning and Marketing Campaign

Project 4

Guest Experience Improvement Project

Project 5

Sustainability Audit and Action Plan for a Hotel

Project 6

Financial Forecasting & Budgeting for a Hotel

Project 7

Food and Beverage Menu Design

Project 8

Hotel Marketing Campaign

Project 9

Hotel Staffing and Training Program

Project 10

Crisis Management Plan for a Hotel

Project 11

Hotel Brand Development and Positioning

Project 12

Hotel Technology Integration Proposal

Jumpstarting Your Career in Hotel Management

With our Diploma in Hotel Management, we offer placement assistance to help you unlock your potential and build a successful career in hospitality. Gain access to exclusive placement drives and connect with leading industry professionals, guiding you toward a bright future in hotel operations, guest services, and management. Choose the path that allows you to excel in the dynamic world of hospitality.
Career Mapping & Career Counseling
Resume Building & Review Sessions
Soft Skills & Personality Development
Interview Enhancement & Training Sessions
Expert Mentoring
Placement Drive
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From Online Learning to Real-World Internship

As a key highlight of the Hotel Management Program, students undergo 9 months of online learning followed by a minimum 3-month internship with reputed partner hotels.

This structured approach ensures learners first build strong theoretical foundations in hospitality operations and then gain hands-on exposure through at least 12 weeks of practical training across Food Production, Food & Beverage Service, Front Office, and Housekeeping. By combining flexible digital learning with immersive on-ground training, the program equips graduates with both academic knowledge and real-world experience, making them job-ready for roles in hotels, cruises, airlines, and allied sectors.

NSDC certificate for advertising pr and corporate communication

Internship Opportunity

Some of our recruiters are:

  • roseate
  • leela
  • holidaysinn
  • imperial
  • oberoi
  • pullman
  • surya
  • thepark
  • shangrila
  • lalit
  • lalit
  • lalit

Some of our recruiters are

lalit
shangrila
thepark
surya
pullman
oberoi
imperial
thepark
holidaysinn
leela
roseate
roseate
roseate

Diploma in Hotel Management Course Synopsis

Unlock your potential to lead in the fast-paced world of hotel management with the skills to thrive in a global hospitality career.

  • Trimester 1: Introduction to Hotel Management and Core Skills

      • Module 1. Introduction to Hospitality Industry

        Module 2. Dynamics of Hospitality Operations

        Module 3. Airlines And Cruise Operations Management

        Module 4. Advance Hotel Operations 

        Module 5. Front Office Management

        Module 6. Housekeeping Management Role and Responsibilities of Housekeeping

        Module 7. Introduction to Food & Beverage Management

        Module 8. Customer Relationship Management (CRM) in Hospitality

        Module 9. Marketing for Hospitality

        Module 10. Introduction to Hotel Technology and Niche segment

  • Trimester 2: Food & Beverage Division

      • Module-11: Introduction to Cookery

        Module-12: Organization Structure of Modern Kitchens and Aims & Objects of Cooking Food

        Module-13: Basic Cooking Principles  

        Module-14: Soups & Salads

        Module-15: Basic Principles of Bread & Cake Making

        Module-16: Introduction to Kitchen

        Module-17: Basic Cooking Methods and Pre-Preparations

        Module-18: Food Service - Departmental Organization & Staffing

        Module-19: F & B Service Equipment

        Module-20: Dining Services

        Module -21: Introduction to The Food & Beverage Department

        Module-22: APPLICATION OF MENU PLANNING EXERCISE

  • Trimester 3: Front Office & House Keeping

      • Module-23: Guest Cycle

        Module-24: Arrival

        Module- 25: During the Stay

        Module-26: Types of Rooms

        Module-27: Introduction to Housekeeping

        Module-29: Preparing to Clean

        Module-31: Daily Routines

        Module-32: Grooming Etiquette

        Module-33: Skill Set & Attitude of Front Office Personnel

        Module-34: Applicable Taxes & Charges

        Module-35: Reservation Procedures

        Module-36: During the stay - Activity Procedures

  • Trimester 4: Industrial Training Feedback & Appraisal

      • Module-37: Industrial Training from a Star Classified hotel

How it works

Fill up application form

Apply for an Online Diploma in Hotel Management Course by filling in a simple online application form.

Interview Process

If the application is shortlisted, go through a screening call with the Admission Director's office.

Join the program

An offer letter would be rolled out to the selected few candidates for the online Hotel Management course. Secure your seat by paying the admission fee.

Application Deadline:

20th Sept'25

Our Admissions will close once the requisite number of learners enroll for the upcoming batch. Apply early to secure your seat.

Apply Now

Batch Commencement: 27th Sept'25

NSDC Certificate

This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India. You will receive a certificate co-branded by NSDC and Skill India on successful completion.

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NSDC certificate for hotel management
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LEARN FROM THE BEST

Learn from Hospitality Experts

Meet our accomplished industry professionals at AAFT Online, combining expertise and academic excellence to prepare you for success in Hotel Management.

Priyesh Srivastava

Head of Department

Mr. Priyesh Srivastava, a postgraduate in Hotel Management, brings 12 years of combined industry and academic experience. He has worked with prestigious five-star hotels, including Radisson Blu Kaushambi, The Taj Mahal Hotel, New Delhi, and Shangri-La Eros Hotel, New Delhi, gaining 7 years of industry expertise. With 5 years of academic experience, he specializes in restaurant and bar operations training and is a Barstart and Barsmart Graduate from Pernod Ricard, USA. Mr. Srivastava was honored with the Best Teacher Award for Food and Beverage Management in October 2022.

Md. Shadab Naseed

Assistant Professor

An alumnus of IHM Jodhpur, with over 11 years of experience, including 7 years in the industry and 4 in academics, he has worked with renowned hotels like The Oberoi Cecil Shimla, The Oberoi Gurugram, and Hotel Hilton Ras-Al-Khaimah (UAE). Holding a Master's in Hotel Management from Maharaja Agrasen Himalayan Garhwal University, he is a patented designer of a sensor-based quality control system for food and beverage.

Shefali Narang

Assistant Professor

Ms. Shefali, a Certified Hospitality Trainer from the Ministry of Tourism & NCHMCT, holds a Master’s in Travel and Tourism Management from IGNOU and is an alumna of IHM Guwahati. With 9+ years of experience, she has contributed to curriculum development for IGNOU and Sri Sanskar School of Etiquette. Passionate about education, she views learning as a lifelong investment.

Chef Pankaj K. Singh

Assistant Professor

Chef Pankaj Kumar Singh, an MBA (HR) graduate from Madurai Kamraj University and a B.Sc. (H & H.A.) alumnus of IHM Ahmedabad, has 14 years of experience in hospitality and academics. Specializing in Food Production and Management, he has been active in the industry since 2007 and is a certified instructor by AHLEI, USA. Chef Pankaj has also participated in various national conferences.

Chef Apaar Sethi

Chef and Culinary Expert

Chef Apaar, brings over 12 years of industry experience, having successfully opened 12 restaurants in both India and Canada. His expertise spans across managing high-revenue establishments and increasing restaurant sales through innovative culinary strategies. As an Executive Chef, he has overseen multiple cuisines, ensuring the highest standards of food safety with the implementation of HACCP procedures.

Dr. Moushumi Banerjee

Program Leader: Hotel Management

Dr. Moushumi is a dedicated academician with 20 years of teaching experience in Hotel Management. She holds a Ph.D. in Management and has served in esteemed institutions such as IHM Meerut, MJPRU Bareilly, and IFTM University, Moradabad. She also held the position of Head of the Department at SRMS Department of Hospitality. With over five years of industry experience as an Executive Housekeeper at East Lite Hotel, Bareilly, she seamlessly integrates practical knowledge into her teaching. Passionate about academic excellence, she has contributed to curriculum development, student placements, and academic committees while mentoring future hospitality professionals.



Diploma in Hotel Management Fees
INR 1,50,000 /-
No Cost EMIs available.
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