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October Batch

Admissions Open

Batch Commences:
18th Oct'25

This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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Diploma in Hotel Management

Gain the expertise to manage world-class hotel operations and build your leadership acumen through
our 1-year hybrid diploma—9 months of online learning followed by a 3-month industry internship.

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This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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Last date of submitting applications:
18th Oct'25

Enquire 08291999988

Limited Merit Based Scholarships upto Rs 15,000

Program Partner:

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This course is recognized by the National Skill Development Corporation, a PPP under the Ministry of Skill Development and Entrepreneurship of the Government of India.

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DURATION
1 year
EFFORT
05:00 hours per week
FORMAT
Hybrid
CATEGORY
Hospitality
LANGUAGE
English

Diploma in Hotel Management Course Insights

The One-Year Hybrid Diploma in Hotel Management equips learners with essential knowledge and practical skills for today’s competitive hospitality industry. Spanning four trimesters, it covers hotel operations, guest services, revenue management, event planning, and sustainable practices. With a balance of theory, technology-driven learning, and hands-on experience through a 3-month offline internship, the program develops leadership, marketing, and crisis management skills. Graduates are prepared to pursue managerial roles in hotels and resorts worldwide.

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  • Diploma in Hotel Management Course Highlights
      • Duration- 1 Year
      • Live Virtual Classes
      • On-Demand Video Lectures
      • Recorded Lectures
      • Real-Time Project-Based Learning
      • Industry Expert Mentoring
      • Networking Platform
      • Downloadable Content / E-Workbooks
      • Self-paced Learning
      • Placement Assistance
      • Practical Industry Training in Star Hotels
      • Hands-On Culinary & Bakery Training
      • Exposure Beyond Hotels: Airlines & Cruise Operations
      • Comprehensive Departmental Mastery
  • What will you learn in the Online Diploma in Hotel Management
    • Develop essential skills in hotel management with our comprehensive Diploma program, from operations and guest service to leadership and innovation, you'll gain a well-rounded understanding of the key areas that drive success in hotel management.

      • Introduction to Hotel Management and Operations
      • Front Desk and Housekeeping Management
      • Food & Beverage Operations
      • Revenue and Financial Management
      • Customer Service and Guest Experience
      • Marketing and Branding for Hotels
      • Sustainable Practices and Hotel Technology
  • Pre-Requisites for Diploma in Hotel Management
      • 12th Passed Certificate from a recognized board.
      • A passion for hospitality and providing exceptional guest experiences is key.
      • Strong interpersonal and communication skills are essential for working with diverse guests and staff.
      • Problem-solving abilities and attention to detail are crucial in managing hotel operations.
      • Adaptability and the ability to work in fast-paced, ever-changing environments are vital.

Why You Should Pursue a Career in Hospitality – With Industry Expert Jishnu Malik

Hospitality is more than service—it's about creating experiences, building connections, and leading in a global industry that never goes out of demand. To give you an insider's perspective, we bring you insights from Jishnu Malik, a seasoned hospitality professional who shares why this field is one of the most dynamic and rewarding career choices today.

Hotel Management Career Pathways

With a Diploma in Hotel Management, you can build a rewarding career in the global hospitality industry, from hotel operations to event management and beyond.

Event planner

Hotel Manager oversees all hotel operations, ensuring a smooth guest experience and maintaining high standards of service and profitability.

Hotel Manager

Hotel Manager oversees all hotel operations, ensuring a smooth guest experience and maintaining high standards of service and profitability.

Exhibition Organizer

Front Office Manager leads the front desk team, ensuring smooth check-in/check-out processes and exceptional customer service for all guests.

Front Office Manager

Front Office Manager leads the front desk team, ensuring smooth check-in/check-out processes and exceptional customer service for all guests.

Museumgallery exhibitionsofficer

Guest Relations Manager creates personalized experiences, addressing guest needs and fostering positive relationships to enhance satisfaction.

Guest Relations Manager

Guest Relations Manager creates personalized experiences, addressing guest needs and fostering positive relationships to enhance satisfaction.

Stage decorator

Revenue Manager develops strategies to maximize hotel revenue through pricing, inventory management, and demand forecasting.

Revenue Manager

Revenue Manager develops strategies to maximize hotel revenue through pricing, inventory management, and demand forecasting.

Wedding-Planner

Food and Beverage Manager oversees dining operations, ensuring high-quality food service and a memorable culinary experience for guests.

Food and Beverage Manager

Food and Beverage Manager oversees dining operations, ensuring high-quality food service and a memorable culinary experience for guests.

Event planner

Event Manager plans, organizes, and executes events, ensuring seamless coordination and memorable experiences for clients and guests.

Event Manager

Event Manager plans, organizes, and executes events, ensuring seamless coordination and memorable experiences for clients and guests.

Event planner

Food and Beverage Supervisor ensures smooth service in dining areas, supervising staff and maintaining quality standards in food and drink.

Food and Beverage Supervisor

Food and Beverage Supervisor ensures smooth service in dining areas, supervising staff and maintaining quality standards in food and drink.

Event planner

Tourism and Travel Manager plans and manages travel services for hotel guests, ensuring seamless travel experiences and personalized itineraries.

Tourism and Travel Manager

Tourism and Travel Manager plans and manages travel services for hotel guests, ensuring seamless travel experiences and personalized itineraries.

Event planner

Hospitality Entrepreneur starts and manages their own hospitality venture, creating unique and profitable guest services in the hospitality industry.

Hospitality Entrepreneur

Hospitality Entrepreneur starts and manages their own hospitality venture, creating unique and profitable guest services in the hospitality industry.

Event planner

Sales and Marketing Manager drives hotel growth by creating marketing strategies and building partnerships to attract and retain guests.

Sales and Marketing Manager

Sales and Marketing Manager drives hotel growth by creating marketing strategies and building partnerships to attract and retain guests.

Recent Webinar's by Industry Leaders

Gain real-world insights and skills from leading industry experts in our latest webinars .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Guest Experience Excellence: From Satisfaction to Loyalty with Pankaj Gupta

Excellence in Guest Relations: Creating Memorable Experiences with Jishnu Mallik .

Key Projects

Immerse yourself in hands-on learning with our signature projects in the Hotel Management Diploma, designed to equip you with practical, industry-relevant skills.

Project 1

Hotel Concept and Design Proposal

Project 2

Revenue Management Strategy for a Hotel

Project 3

Event Planning and Marketing Campaign

Project 4

Guest Experience Improvement Project

Project 5

Sustainability Audit and Action Plan for a Hotel

Project 6

Financial Forecasting & Budgeting for a Hotel

Project 7

Food and Beverage Menu Design

Project 8

Hotel Marketing Campaign

Project 9

Hotel Staffing and Training Program

Project 10

Crisis Management Plan for a Hotel

Project 11

Hotel Brand Development and Positioning

Project 12

Hotel Technology Integration Proposal

Jumpstarting Your Career in Hotel Management

With our Diploma in Hotel Management, we offer placement assistance to help you unlock your potential and build a successful career in hospitality. Gain access to exclusive placement drives and connect with leading industry professionals, guiding you toward a bright future in hotel operations, guest services, and management. Choose the path that allows you to excel in the dynamic world of hospitality.
Career Mapping & Career Counseling
Resume Building & Review Sessions
Soft Skills & Personality Development
Interview Enhancement & Training Sessions
Expert Mentoring
Placement Drive
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From Online Learning to Real-World Internship

As a key highlight of the Hotel Management Program, students undergo 9 months of online learning followed by a minimum 3-month internship with reputed partner hotels.

This structured approach ensures learners first build strong theoretical foundations in hospitality operations and then gain hands-on exposure through at least 12 weeks of practical training across Food Production, Food & Beverage Service, Front Office, and Housekeeping. By combining flexible digital learning with immersive on-ground training, the program equips graduates with both academic knowledge and real-world experience, making them job-ready for roles in hotels, cruises, airlines, and allied sectors.

NSDC certificate for advertising pr and corporate communication

Internship Opportunity

Some of our recruiters are:

  • roseate
  • leela
  • holidaysinn
  • imperial
  • oberoi
  • pullman
  • surya
  • thepark
  • shangrila
  • lalit
  • lalit
  • lalit

Some of our recruiters are

lalit
shangrila
thepark
surya
pullman
oberoi
imperial
thepark
holidaysinn
leela
roseate
roseate
roseate

Diploma in Hotel Management Course Synopsis

Unlock your potential to lead in the fast-paced world of hotel management with the skills to thrive in a global hospitality career.

  • Trimester 1: Introduction to Hotel Management and Core Skills
      • Module 1. Introduction to Hospitality Industry

        Module 2. Dynamics of Hospitality Operations

        Module 3. Airlines And Cruise Operations Management

        Module 4. Advance Hotel Operations 

        Module 5. Front Office Management

        Module 6. Housekeeping Management Role and Responsibilities of Housekeeping

        Module 7. Introduction to Food & Beverage Management

        Module 8. Customer Relationship Management (CRM) in Hospitality

        Module 9. Marketing for Hospitality

        Module 10. Introduction to Hotel Technology and Niche segment

  • Trimester 2: Food & Beverage Division
      • Module-11: Introduction to Cookery

        Module-12: Organization Structure of Modern Kitchens and Aims & Objects of Cooking Food

        Module-13: Basic Cooking Principles  

        Module-14: Soups & Salads

        Module-15: Basic Principles of Bread & Cake Making

        Module-16: Introduction to Kitchen

        Module-17: Basic Cooking Methods and Pre-Preparations

        Module-18: Food Service - Departmental Organization & Staffing

        Module-19: F & B Service Equipment

        Module-20: Dining Services

        Module -21: Introduction to The Food & Beverage Department

        Module-22: APPLICATION OF MENU PLANNING EXERCISE

  • Trimester 3: Front Office & House Keeping
      • Module-23: Guest Cycle

        Module-24: Arrival

        Module- 25: During the Stay

        Module-26: Types of Rooms

        Module-27: Introduction to Housekeeping

        Module-29: Preparing to Clean

        Module-31: Daily Routines

        Module-32: Grooming Etiquette

        Module-33: Skill Set & Attitude of Front Office Personnel

        Module-34: Applicable Taxes & Charges

        Module-35: Reservation Procedures

        Module-36: During the stay - Activity Procedures

  • Trimester 4: Industrial Training Feedback & Appraisal
      • Module-37: Industrial Training from a Star Classified hotel

How it works

Fill up application form

Apply for an Online Diploma in Hotel Management Course by filling in a simple online application form.

Interview Process

If the application is shortlisted, go through a screening call with the Admission Director's office.

Join the program

An offer letter would be rolled out to the selected few candidates for the online Hotel Management course. Secure your seat by paying the admission fee.

Application Deadline:

18th Oct'25

Our Admissions will close once the requisite number of learners enroll for the upcoming batch. Apply early to secure your seat.

Apply Now

Batch Commencement: 18th Oct'25

Our Industry Partnerships

At AAFT Online, we believe in the power of collaboration to enhance learning and industry relevance. We are proud to be associated with prestigious industry bodies that play a pivotal role in shaping India's economic and educational landscape.

These associations reflect our commitment to delivering education that meets global benchmarks and opens doors to real-world opportunities.

FICCI Logo

Federation of Indian Chambers of Commerce and Industry (FICCI)

Our collaboration with FICCI ensures alignment with industry standards, offering students insights into current trends, policy developments, and networking opportunities with top professionals and organizations.

CII Logo

Confederation of Indian Industry (CII)

Through our association with CII, we gain access to expert guidance, curated events, and strategic resources that bridge the gap between academia and industry—ensuring our learners are career-ready and future-focused.

Certification

Upon successful completion of the program, learners will be awarded

NSDC Certificate

Co-branded by the National Skill Development Corporation (NSDC) and Skill India, under the Ministry of Skill Development and Entrepreneurship, This certificate aligns your training with national standards and boosts employability.

NSDC certificate for advertising pr and corporate communication
NSDC certificate for advertising pr and corporate communication
NSDC certificate for advertising pr and corporate communication

CII Certificate

Awarded by the Confederation of Indian Industry (CII), this certification validates your skills and aligns you with recognized industry standards, boosting your career credibility.

NSDC certificate for advertising pr and corporate communication
NSDC certificate for advertising pr and corporate communication

NSDC Certificate

Co-branded by the National Skill Development Corporation (NSDC) and Skill India, under the Ministry of Skill Development and Entrepreneurship, This certificate aligns your training with national standards and boosts employability.

NSDC certificate for advertising pr and corporate communication
NSDC certificate for advertising pr and corporate communication

CII Certificate

Awarded by the Confederation of Indian Industry (CII), this certification validates your skills and aligns you with recognized industry standards, boosting your career credibility.

NSDC certificate for advertising pr and corporate communication
LEARN FROM THE BEST

Learn from Hospitality Experts

Meet our accomplished industry professionals at AAFT Online, combining expertise and academic excellence to prepare you for success in Hotel Management.

Priyesh Srivastava

Head of Department

Mr. Priyesh Srivastava, a postgraduate in Hotel Management, brings 12 years of combined industry and academic experience. He has worked with prestigious five-star hotels, including Radisson Blu Kaushambi, The Taj Mahal Hotel, New Delhi, and Shangri-La Eros Hotel, New Delhi, gaining 7 years of industry expertise. With 5 years of academic experience, he specializes in restaurant and bar operations training and is a Barstart and Barsmart Graduate from Pernod Ricard, USA. Mr. Srivastava was honored with the Best Teacher Award for Food and Beverage Management in October 2022.

Md. Shadab Naseed

Assistant Professor

An alumnus of IHM Jodhpur, with over 11 years of experience, including 7 years in the industry and 4 in academics, he has worked with renowned hotels like The Oberoi Cecil Shimla, The Oberoi Gurugram, and Hotel Hilton Ras-Al-Khaimah (UAE). Holding a Master's in Hotel Management from Maharaja Agrasen Himalayan Garhwal University, he is a patented designer of a sensor-based quality control system for food and beverage.

Shefali Narang

Assistant Professor

Ms. Shefali, a Certified Hospitality Trainer from the Ministry of Tourism & NCHMCT, holds a Master’s in Travel and Tourism Management from IGNOU and is an alumna of IHM Guwahati. With 9+ years of experience, she has contributed to curriculum development for IGNOU and Sri Sanskar School of Etiquette. Passionate about education, she views learning as a lifelong investment.

Chef Pankaj K. Singh

Assistant Professor

Chef Pankaj Kumar Singh, an MBA (HR) graduate from Madurai Kamraj University and a B.Sc. (H & H.A.) alumnus of IHM Ahmedabad, has 14 years of experience in hospitality and academics. Specializing in Food Production and Management, he has been active in the industry since 2007 and is a certified instructor by AHLEI, USA. Chef Pankaj has also participated in various national conferences.

Akash Dutta

Program Leader: Hotel Management

Akash Datta is a seasoned hospitality professional with 29 years of combined experience in hotel management and academia. He has led renowned institutions as Principal and Head of Department, driving admissions growth, academic quality, and strong industry partnerships. Specializing in Food & Beverage Service and hospitality administration, he has published widely and presented at global conferences. His career also includes leadership roles in prestigious 5-star hotels, reflecting excellence in both operational management and academic leadership.

Jishnu Malik

Industry Expert

A hotelier by profession, with 16 years of mainstream experience at The Oberoi Group of Hotels and Resorts, The Ballantrae Group Edinburgh, Ummed Hotels, Accor Hotels, Nile Hospitality and IIHM. Worked as a Manager in Operations for 10 years in the primary role of Guest Relations, Team Learning and Development and Quality Assurance are his strengths. Then he moved into Academia in Hotel Management and now have moved back to the Oberoi Group of Hotels as Manager Learning and Development at the Oberoi Centre of Learning and Development.

Dr. Sudhir Andrews

Industry Expert

With over 40 years of distinguished service in Hospitality Education, Training, and HR Management, Prof. SudhirAndrews is a pioneer in the Indian hotel industry. He is the recipient of prestigious accolades including the Rashtriya Gaurav and RajivGandhi Excellence Awards. As the authorof 11 acclaimed hospitality books with McGraw Hill, his academic influence is profound.He has successfully established hospitality institutions across India and the Middle East, shaping the future of globalhospitalitytalent.



Diploma in Hotel Management Fees
INR 1,50,000 /-
No Cost EMIs available.

Diploma in Hotel Management Course FAQs

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