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Written by 8:19 am Nutrition & Dietetics

Top 10 Online Nutrition Courses In India: Eligibility, Scope & Fees

Want to know what the best nutrition courses in India are? Online nutrition courses in India are playing a crucial role in the careers of upcoming nutritionists. This blog will give you an understanding of how you can build a successful nutritionist career in India and what are the skills and eligibility requirements for the same.

Table of content:

Best On-Campus Nutrition Courses in India:

Because of the worldwide growth in health consciousness, many students are willing to pursue a career in nutrition, and as a result, many institutions have begun to offer diploma courses in nutrition. Listed below are some of the diplomas in nutrition that an individual can pursue:

1. BSc Nutrition and Dietetics 

 It is a three-year undergraduate program. The course’s main goal is to provide students with a working understanding of medical terminology so they can create a diet plan that takes their patient’s medical circumstances into account.

  • Duration: 3 years
  • Eligibility: 10+2 
  • Designation: Dietitian, Corporate Trainer, And Food Service Manager

2. BSc Clinical Nutrition and Dietetics 

 The course covers case studies, clinical research, evaluations of diets and nutrition, and other nutritional topics. It develops efficient nutrition strategies for body sustenance, immune system strengthening, and illness prevention and therapy.

  • Duration: 3 years 
  • Eligibility: 10+2
  • Designation: Researcher, Consultant, Therapeutic Dietitian, etc.

3. MSc Nutrition and Dietetics 

 The M.Sc. in Nutrition and Dietetics program addresses important aspects of children’s health. Candidates learn the principles of diet and nutrition and have the chance to conduct research in these fields.

  • Duration: 2 years 
  • Eligibility: Undergraduate
  • Designation: Analyst – Nutrition Lab, Production Officer, Sr. Manager – Food testing lab

4. MSc Clinical Nutrition 

The applicant will get specialised clinical nutrition education and training, created just for doctors, nurses, and pharmacists. Students will have an opportunity to participate in clinical case studies and learn about clinical nutrition in-depth using evidence-based information. 

  • Duration: 2 years 
  • Eligibility: 10+2 
  • Jobs Roles: Lecturer, Clinical Dietician, Consultant Dietician, Management Dietician, Community Dietician.

5. Diploma in Nutrition and Dietetics

Medical science is applied in the realm of nutrition and dietetics, helping to keep people healthy. These programs assist students in developing a healthy nutrition plan and in maintaining their physical fitness. 

  • Duration: 3 years 
  • Eligibility: 10 +2 
  • Designation: Private Clinics, Professional Trainers  

6. Diploma in Nutrition and Health Education 

A comprehensive program, the Diploma in Nutrition and Health Education offers an opportunity for the applicant to learn about nutrition and public health. Additionally, it helps the applicant gain knowledge about how to enlighten the public about diet and health issues. 

  • Duration: 4 years 
  • Eligibility: 10+2  
  • Designation: Health Educators 

7. Diploma in Diet Assistant 

The course “Diploma in Diet Assistant” discusses the nutritional content of various foods and how they affect the body. The curriculum is designed to shape future nutritionists who will be better able to aid patients in their recuperation.

  • Duration: 1 year
  • Eligibility: 10+2 pass
  • Designation: Clinical Dietitians, Community Dietitian

8. PG Diploma in Dietetics 

The goal of the PG Diploma in Dietetics program is to better the candidate’s understanding of clinical nutrition and dietetics. This postgraduate program aims to produce graduates who are prepared for careers in hospital diets, treatments, nutrition and dietetics, etc. 

  • Duration: 1 year + 2 months internship  
  • Eligibility: B.sc with bio, geology, and botany 
  • Designation: Motivational counseling Wellness Coaches and Counsellors in Schools, Colleges, and IT companies.

9. PG Diploma in Dietetics and Public Health 

The need for biological informatics has grown because of advances in technology. Health information managers analyze and interpret health data. All these topics are addressed throughout this course.  

  • Duration: 2 years 
  • Eligibility: Undergraduate 
  • Designation: Consultant Dietitians/Nutritionists, Sports Dieticians/Nutritionists, Paediatric Dieticians/Nutritionists

10. PGDM in Dietetics and Applied Nutrition  

A major focus of the PGDM in Dietetics and Applied Nutrition is on teaching students how to diagnose and treat illnesses including Diabetes Mellitus, Heart disease, and Cancer, all of which are becoming increasingly prevalent.

  • Period: 1 -2 years
  • Eligibility: Undergraduate
  • Designation: Food product development scientist, Nutritional therapist, Food labeling specialist

Online Nutrition Courses in India

For individuals who would like to pursue nutrition as a career but are unable to regularly visit the facility, online nutrition courses are also offered in India. Below mentioned are some of the courses available.

1. AAFT Online – Diploma in Nutrition and Dietetics 

This diploma in nutrition course will give the candidate in-depth knowledge about nutrition and the career aspects that can be followed upon completion of this course. From the basics of nutrition and dietetics to the concept of food science, applied physiology, nutritional biochemistry, basics of diet planning, and many more aspects.

  • Duration: 1 year
  • Eligibility: Basic knowledge of health and nutrition
  • Designation: Health coach, Clinical dietician, Nutrition educator, Nutrition Therapist, Personal nutritionist 

2. Advanced Diploma in Diet and Nutrition 

This is a detailed course that has been divided into 5 manageable modules, which will help you rapidly understand each idea from the most basic to its most complex features.

  • Duration: 1 year
  • Eligibility: 10+2 / Undergraduate
  • Designation: Food product development scientist, Nutritional therapist, Food labeling specialist

3. VLCC Institute of Beauty and Nutrition 

The VLCC Institute of Beauty and Nutrition is a one-year course incorporating both theory & practical. It carries in-depth knowledge in Nutrition Sciences, Food Science, Anatomy and physiology, Dietetics, Community, and Therapeutic Nutrition.

  • Duration: 1 year
  • Eligibility: 10+2
  • Designation:  Nutraceutical Company, Wellness & Healthcare Clinics, Nutraceutical Company, and Wellness &Healthcare Clinics

Who is a Nutritionist?

A nutritionist is someone who advises others about what foods to eat to maintain a healthy lifestyle or meet a specific health objective, such as weight loss or lowering blood pressure. You would find nutritionists usually working at hospitals, nursing homes, long-term care institutions, or medical offices, you can also find a nutritionist working in a variety of other settings as well.

Nutritionist Duties and Responsibilities

  • Test and identify the nutritional requirements of clients 
  • Examine the medical conditions of clients 
  • Recognize the needs and wants of clients 
  • Educate clients on how nutrients affect their overall health 
  • Consult with them to choose the best course of action for their problems 
  • Develop comprehensive individualized nutrition programs 
  • Monitor their progress 
  • Create for customers specific, inspiring aims and objectives 
  • Provide talks on a range of nutrition-related themes

How to Become a Nutritionist?

In the 12th class, students must select the science stream if they intend to become a nutritionist. For undergraduate or graduate nutrition courses, there is no entrance exam. Numerous courses are provided in this area by reputable institutes and universities in India.

Eligibility For Nutrition Courses

To pursue nutrition, a candidate must have cleared 12th examinations having taken the field of science, BSc in food science, home science, and nutrition at the undergraduate level.

Biochemistry, food microbiology, food safety, food science, and quality control, advanced human nutrition, physiology, and fundamentals of food science are the subjects that candidates may take if they wish to specialize in food and nutrition at the post-graduate level.

Skills Required to Become a Nutritionist

The skills that need to be mastered to become a nutritionist are mentioned below:

  • Ability to Manage
  • Listening Skills 
  • Ingredient Knowledge
  • The ability to motivate people as well as research, strategy, and communication skills
  • Critical thinking and problem-solving skills
  • Service orientation skills
  • Judgement and decision-making skills
  • Scientific skills

Pros and Cons of a Career in Nutrition 

Pros:

  • The profession is highly honoured and job satisfaction is high.
  • An individual’s potential in this profession and the rate of job development are both higher than anticipated.
  • Many career options are available like dieticians in hospitals, Nutritionists in health clinics, health centers, and MNCs.  
  • Excellent understanding of how to live a healthy life.

Cons:

  • Huge responsibilities make this a stressful profession.
  • The Profession might be unsteady without a constant update in knowledge.
  • Working in a setting such as a hospital exposes you to sickness and illness.
  • Because there is a plethora of health information online people might mentor themselves rather than see a nutritionist. 
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