Associate Professor: Dr. Akriti Singh, Ph.D. in Food Technology, brings 15 years of expertise in research, teaching, and training. With 17 publications and affiliations with AOAC INTERNATIONAL, she's recognized for her contributions to the field. Certified by MoFPI and ASA, she's honored by CIAE, Bhopal, and USDA. As a GRAS-certified Personality Development Trainer, she guides Ph.D. students and contributes to APEDA projects and FSSAI, NABL accredited food labs.